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“My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Bacon does not belong in kale soup, nevermind canned soup. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html This soup is amazing. What exactly are pork neck bones and where can I get them? It’s what gives this soup its flavor.” In addition, what makes this recipe distinctly Portuguese is the linguica—a spicy sausage available in markets on Cape Cod, on the South Shore, and around Boston, but sometimes hard to find elsewhere. 1 lg. Galician Sausage and Kale Soup (aka Caldo Gallegos), Serving Size : 6 My grandparents came from Portugual. The wait for the chouriço and linguiça is always great…particularly when it finally arrived. All your flavor comes from the Beef Kale, Carrots, Onion, Chicken Broth or Stock and Chourico. 1 lb. Making true Tex-Mex enchiladas (as in what we eat here-not “Tex-Mex” as used as a general label applied to ALL non-authentic Mexican food in the U.S.) requires Velveeta cheese in plenty of great versions made by Texans of Mexican descent, not only by Anglos. PORTUGUESE CHOURICO AND KALE SOUP Source: Rachael Ray Yield: 4 servings (This would probably feed more like 8 people- Jackie's note) "This recipe is a quick version of a wonderful soup I had in Mystic, Connecticut, a Portuguese community nestled by the sea in New England. Its a little hard to find linquica here in the Midwest so I substitute smoked kielbasa instead. This recipe also includes parsley and mint as somewhat non-traditional ingredients to add to a Portuguese kale soup… Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. LOved all the comments, all I can say is all familys make this a little different , so their is no wrong way, it is how your mom or Vavo did it. Bean with Bacon? I grew up in a Portuguese family. Better than using chicken broth! What is caldo verde? You should pressure cook the pork neck bones for about 20 minutes (after pressurization). Long before P-town was a tourist gawkfest, it was a Portuguese fishing village. crushed red pepper 2 tsp. This is one of the best soups I’ve ever made. Required fields are marked *, Farm Store My Vavo used Chickpeas, Kidney Beans and of course Potatoes. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Great web site to peruse for quality meat. Transfer contents to medium sauce or Fall River is blue collar town with a history rich in fishing, shipping, manufacturing and sailing. That said keep in mind this is an old recipe and portuguese people use what is available from the garden, farm and sea when they cook. Strip from tough stem, coarse chop and set aside. You have to search a little harder outside of coastal New England for linguica – Whole Foods or a specialty food shop. However, Kake Soup uses chunky potatoes and chopped kale rather than a potato puree. I live in Austin, Texas and spent many summers in P-town. All three of my kids (now adults) love it, and my recipe is very similar. I lived in Provincetown, in the 60’s. Here in Portagy town, this recipe – exactly as it is printed – is thought of as the best of the best. She has a right to her opinion and expressed it courteously, which is more than I can say for you! I need to find some ‘old timers’ who know of a place that still makes that ‘greasy’ linguica that stained the bun red, and was delicious. There is nothing finer than Portuguese saugage and food. My grandma used Turnips when she had them instead of potatoes and would sometimes add Swiss Chard, Turnip greens, Mustard greens or Collard greens to the Kale or even instead of if the garden Kale wasn’t ready yet. Add the kale, chourico, bay leaves, parsley and thyme and mix well. Can’t live without kale soup! Where are you from? She soaked red beans overnight and put in stockpot with water and salt pork. But NO other sausage, no beans, no macaroni and NO canned soup added. we use red kidney beans and not the Campbell’s Bean and Bacon soup and my cousin uses white beans. chorizo sausage, sliced 2 bunches fresh kale, about 1 1/2 lb. I was looking for a recipe for Portuguese Kale soup tonight and found this one. ——– ———— ——————————– Kale soup (serves 20) 1 package or 1 pound dried kidney beans. This kale soup was easy to make and tasted fantastic. red pepper flakes … Portuguese soup is NOT made with any canned product. A wintertime staple in our home, two of three kids highly recommend it. This gives this delightful soup the smell and taste I remember from growing up on the Cape. salt and pepper to taste. Also sprinkle grated cheese on top. Grab a bundle, strip the leaves, and get to work. We have some of the best kale soup around.Macks seafood has one of the best and there clam chowder is also the best. See, when mud warms up were they’ve spent winter, flounder rise up and swim out for open water. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter. This was wonderful, very flavorful and a new family favorite!! The “linguiça” you find in New England is a unique invention (as far as I know) you probably don’t find anywhere else (though I’d love to know if anyone knows something similar outside the US). 6. add fresh kale, chopped (make sure to wash the leaves really really well) This soup sounds fantastic! You can add a little shredded cabbage to help stretch the amount of kale a bit but kale is king. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Add the garlic, onions, turnips and carrots and cook for 5 minutes. 1 lb. . It is delicious, very easy to make and tastes better the next day. https://cooking.nytimes.com/recipes/7416-kale-soup-with-potatoes-and-sausage Shop Publix for sausage. So if you have one, check there…. They make it in-house. . My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. . bag dried pinto beans, rinsed and picked through. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. This is an optional preference item. If she has notcontinue for all human bodyin. No substitute sausage. Water not chicken broth is used since beef, chourice and linguisa flavors the water when simmered. Ladle the soup into bowls and garnish with pepitas. I think the key to this recipe is finding a good Chourico (Chorizo) sausage. Add garlic, bay leaves, and kale to the pot. I am from a very Portuguese family and I learned to make Kale Soup from my mother years ago. Made it in California (Oceanside), Hawaii (huge population), Florida (Jacksonville Publix for Gaspars products), Alabama (same), Evans (near Augusta) Georgia, and now Yuma, Arizona. EXACTLY!! Where did Chloe go to look for linguica in San Francisco? Add potatoes, onions and cook 8-10 minutes til potatoes are softened. Why? In a large stockpot or Dutch oven, heat 1 tablespoon of the oil. Add the kale, chourico, bay leaves, parsley and thyme and mix well. 2 quarts hot water The one HUGE missing item here is pork neck bones. I still use Joe & wilbur Cook’s mother’s recipe, but yours is right up there. Fantastic newsletter and recipe for kale soup. Let kale simmer 5-10 minutes, or until tender. https://www.allrecipes.com/recipe/25735/portuguese-kale-soup Land Ho has one of the best in my opinion. Take out the Bay Leaves Add the Kale, the Chourico/Onion mixture, the thyme, turmeric (about 1 tsp each), and the beans. My favorite kale to use is the wintered Siberian Kale harvested straight from our fields in the winter months. In the same way you will find gumbo made in infinite ways with an equally infinite variety of ingredients in Louisiana. I live on Cape Cod, but eat out in New Bedford and Fall River quite often when I want good Portuguese food. It is the best I have ever made. In a large bowl filled 3/4 with luke warm water, tare bread and soak. and within 2 weeks of eating BOWLS of the miracle Kale soup I would have some healthy weight on, FEEL A LOT better and my grandma would always say, NOW you have some color in your cheeks!! I tried it without the B&B soup and it just wasn’t as good. I just got back from Cape Cod (I live in Colorado) and I only got to enjoy kale soup once. She would sometimes put carrots in with the potatoes (both of which were fresh from the garden). This time I wanted to do a little more with it than make sandwiches, and upon researching Portuguese recipes I found kale soup. I consider myself lucky to live in New England, ( Plymouth, NH and Martha’s Vineyard, Ma.). 1 quart chicken broth. Cook until potatoes are tender, 20 … Never used canned stuff in Portuguese soup and you have to have green split peas that’s what makes the base. AND IF it doesn’t have Linguica, it JUST isnt’ the same! Borrelia which is a placed on cotton gauze. Are you the same ruth I know on FaceBook? Anybody? This is portuguese soul food. I was thinking THAT CAN’T be MALASADAS!!! Contestants will compete for three […] Ingredients: 1 16 oz. Oh my! Some will add beans not so much white beans but more will use red kidney and traditionally none at all. I discovered Ruth’s recipe a few years back and have been making it ever since. Caldo Verde, a sausage, kale and potato soup is likely the most famous. 8. boil for 20-30 min Clara Cook was my Nana, a great cook. 2. https://www.foodnetwork.ca/recipe/portuguese-chourico-and-kale-soup/21712 This recipe is from Emeril (he's from Fall River, so I trust that it's pretty authentic), with a few of my changes. I could not find Linguica in the store so I substituted 1lb of Regular Smoked Beef Sausage and 1lb of Spicy Smoked Beef Sausage. I will say that my mom has always used collard greens rather than kale. Transfer contents to medium sauce or soup pot. In early Spring, usually Easter weekend, we’d go out to fish for the flounder off a bridge. That is your stock, not chicken broth from a box. 1 medium onion, diced I do not use the Campbell’s soup. I live near Sacramento and nearly all our supermarkets carry long hi a or Portuguese sausage. My Dad got a recipe from the chef at the now-closed 1620 restaurant that was on … And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. linguica or kielbasa sausage, sliced 1/2 lb. I have been to this small deli many many times coming from this area originally. I added an extra 1.5 cans of water, only did one potato and added 1/2 can of white beans in addition to the B&B soup. She’s not a fan of greens. The Luso American Gallery of Antiquities, Inc. (LAGOA) will hold its 4th Annual Kale Fest, on Sunday October 9, from noon to 4pm, at Bristol Community College, in Fall River, MA. 1. sautee onion, garlic, linguica This is comfort food at its finest. There is an enormous variety of soups and hearty stews in Portugal…there are even Festa das Sopas Tradicionais, soup festivals held throughout the country. I use ground linguica in my soup. No canned anything in homemade Portuguese Kale Soup, please! Very yummy. This is comfort food at its finest. This soup deserves better! In Ville Platte, Louisiana I had the best crawfish etoufee imaginable, made with Campbell’s Cream of Mushroom soup. It’s just not anywhere near as good. Add kale and cook for another hour, uncovered, stirring thoroughly every 15 minutes. This kale soup is a version of famous Portuguese soup Caldo Verde. With all the Portuguese people in New England you could have found a more genuine Portuguese recipe. In a large stock pot, heat the oil over medium-high heat. Do not allow garlic to brown, so add last. ANYWAY, My grandma called it the CURE EVERYTHING!! This is a healthy soup that is sure to warm you up on a cold Winter day. That way you get some in every bite! So enjoy it. Check the pot occasionally and This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. (and flipper dough). Delicious. A frost sweetens the kale and carrots. in the fat left. Portuguese Kale Soup recipe: A hearty fall or winter soup, classic to southeastern Massachusetts where Portuguese immigrants settled (in the Fall River/New Bedford area). On “30 Minute Meals,” Rachel Ray’s popular Food Network cooking show, Ray recently featured a “Portuguese Chourico and Kale Soup” recipe. Provincetown is the key to this recipe I definitely will make it again. pkgs. until the onion starts to brown. I figure all the other ingredients are organic, so hopefully that will cancel out the soup. Cover and cook til kale is wilted. 2 tablespoons extra virgin olive oil I will try your receipe using the bean with bacon soup. This is portuguese soul food. Emeril has a recipe for this soup called St. John’s Club Kale Soup. Yes! Hi Ben. Home » About Elise. Portuguese Caldo Verde, A Sausage, Kale And Potato Soup. Same with the carrots. Here is the short version: I would really miss it if I couldn’t get it! Never pasta! Google Caldo Verde and you’ll easily find youtube videos with the recipe. This recipe for Kale Soup will take less than 30 minutes to prepare. Enjoy! Furthermore, I never in my life heard malasadas referred to as “flippers”. The event hosts a regional Portuguese kale soup competition with the participation of local chefs from popular, Southcoast restaurants. No additives please. BUT . In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans. Love this discussion group!!! I’ve made it with and without the Campbell’s bean and bacon, and I think it’s better with, though I do add another whole can of white beans. That tells you how much folks LOVE this soup. 1 pound Maine potatoes, diced. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Add I then chop up all of the leftover vegetable into bite-sized chunks and add them to the pot. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. I told him he would have to help me. sounds good..my father always cooked [finely sliced]a nice piece of sirloin steak in with the onions.. Borrelia which is a placed on cotton gauze. This is not a true Portuguese Kale Soup recipe. Linguica available at Stop and Shop. The pork can be substituted for beef soup bone. I know she is living on in the people she loved…but she is also lives on to many more with her Kale Soup recipe. Also we always added horticultural beans not soup. Let boil for 1/2 an hour. There is cabbage, potatoes, carrots, onions and orange turnip in my boiled dinner. NEVER ADD CANNED anything to genuine Kale soup. All their products are delicious. With a large Portuguese immigration population, this kale-chourico soup is on the menu of a lot of the local restaurants. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Love the soup! Make this often, just had the last bowl for lunch. Happy soup making! My hubby takes most of the meat off the bone and I soak kidney beans in the broth for an hour or so. This is the one I will be making from now on. Source: https://www.loc.gov/rr/hispanic/portam/settle.html. The Portuguese sausage is difficult to find and since I do not have a point of reference for the sausage I don’t know if what we have is good or not. Emphasis is on kale. Caldo Verde sounds almost exactly like this recipe: ingredients almost identical, perfect for bleak winter days, and particularly, how it tastes better the next day! The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! If linguica isn’t available in your area, use hot sausage or kielbasa. ?? To short cut later generations use substitutions that minimize the labor. I add a table spoon of red wine vinegar at the end. I make mine with collards (I’m a Georgia girl and collards are part of my heritage) instead of kale along with canned navy beans and broth. Add garlic and kale. Then I add about half of a link of linquica and one piece of chourico, which is another kind of sausage that the Portuguese people eat. Probably resulted from many adaptations over the years but Portuguese it is not. Soups cooked in a crock pot turn flavorful and extremely tasty. The soup was so good. red wine or balsamic vinegar 1 tsp. I grew up eating real Portuguese Kale Soup, Coldinho. “Sustained immigration began in the early nineteenth century when young men from the Azores were employed in the New England whaling industry.” Hi Steve! So give my recipe … I grew up eating Portuguese soup and still love it so much. and save. Then the beans and finally the kale. Chourico anywhere, the best flavor I have ever had, meaty with not to much filler fat. 3 tablespoons olive oil We have a huge collection of them, please check it out-Slow Cooker Recipes. I have NEVER heard that . 2. pressure cook some pork neck bones (add some salt) for 20 min Of course there are other good recipes, but if you want a proper Portagy soup with superior flavor, and without pretentious nonsense, just follow the damn recipe. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Caldo verde is a soup originally from the former province of Minho, north-west of Portugal, now known as the province of Entre Douro-e-Minho. https://catavino.net/recipes/portuguese-recipe-homemade-chourico While the list of ingredients varies, I think the technique in making the soup is what makes a good kale soup so good. Even if there is healthy lifestyle and had the first images from of a polar desert. Sometimes use both. If she has notcontinue for all human bodyin. Add beans, tomatoes, chourico and broth to the pot and bring up heat to slow simmer. Some versions are partly puréed, while others are not. Second only to the required portuguese linguisa and or chourice. And healthy if you can go organic, even better. Shame on you. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. My Portuguese grandmother would be rolling over in her grave. Blech! But what brings mine over the top is my own garden grown kale. Add onion and garlic to the pot and cook for about 7 minutes or Cafe Mimo, Antonio’s, Cafe Portugal and M&C in New Bedford are all very worthwhile. 8-10 medium all-purpose potatoes, diced largely. I regularly attend the Borda Leite festas in Petaluma and have also lived in the North Bay. Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale—and the best part is that this tasty soup comes together in just 35 minutes. 1 lb diced chourico (chorizo in Spain) In a large stock pot, heat the olive oil. Campbell’s split pea soup with ham in concentrated form is good, too. https://www.justapinch.com/.../sopa-de-couve-portuguese-kale-soup.html I was taught to cook out a few pieces and then fry the onions etc. THANK you about the “flippers”!!! Hope you do better in the future. 1. Never. chopped frozen kale 4 c. diced, peeled potatoes 1/4 tsp. There is a reason Campbell’s has been in business for over a hundred years. That’s why it’s called Portuguese soup. Serve hot. Then people could help themselves to the linguica or not. https://newengland.com/.../soups-stews-chowders/soups/portuguese-kale-soup Gasparssausage.com (my favorite) and several others online. 8 cloves garlic — minced If I want to make this again (I’m gun-shy now, though) I will have to special order it online. Blah! Put anything in a hot pot of water and it will simmer to deliciousness, but don’t forget the Linguica!!! In the spring, the kale and nitrogen capturing clover help feed our soil with rich organic matter that is turned right under. I grew up in the New Bedford area in the 40’a and 50’s, and love Linguica. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Here in my area of CT, to my knowledge, linguica is only found at Stop & Shop and some other, smaller, markets. I chop up a whole bunch of fresh kale (if if can’t get fresh kale, frozen will do, or collard greens works well, too). 2 clove I was a skinny kid that wasn’t a big eater and would get thin and sick looking and I remember when my dad was out to sea my grandma would take me for a couple weeks and say , I’ll fix some Couve Soup and we will be. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler. Well, That was a great read and amazingly informative. Hence canned or frozen products. Just had to throw in my two cents on this soup. I’ve been itching to make this dish , probably the only reason to look forward the long cold winter ahead of us. Enjoy. Use canned small white beans and four slices of cooked chopped bacon rather than the can of Campbells soup. Close maybe but not portuguese sausage. There are lots of variations, e.g. I now live in Virginia and found a store in Virginia Beach, VA, Krogers that carried my loved chirico, it comes from Amaral’s in Fall River. Never substitute kielbasa. 1 pound chorizo — sliced 1/4″ thick Shout out to The Quarterdeck in Falmouth. It’s Bean and Bacon . Some versions of Portuguese kale soup recipes call for the soup to be at least partially puréed. The addition of Campbell’s Bean with Bacon soup is an abomination! Rinse and julienne the kale and add to the soup. Hi I am Portuguese, born and raised in Portugal and I’m afraid to say that this recipe is no where near anything that we would eat in Portugal. Never substitute Linguisa or Chourica with other kinds of sausage. The soup reminds me of my grandmothers cooking (she came over on the boat about 1905 from the azores islands, portugal). Saute the mixture for 2 minutes. Add the potatoes and reserved chorizo. There are thousands of Portuguese dairy farmers and ordinary descendants here, so let’s drop the issue. 1 package or 1 pound dried split green peas. Hope to find the right ingredients and get the authentic taste! Thank you for highlighting it I’m off to the store to buy the ingredients! Love my Portugese friends!!! Call Amaral’s Meat Market in New Bedford, or Michael’s in Fall River, MA and they will ship you chourico. Just don’t read the ingredients on the soup. The whole thing costs me $55 to mail it here to Los Angeles. The spice bag was removed once the soup was finished. 16 oz. The soup must be made from scratch with all fresh ingredients. I think this is a derivative of a ubiquitous winter soup we call “Caldo Verde” which literally means green broth and has a base of potatoes and onions, garlic for flavor, olive oil and finely shredded portuguese cabbage (collard greens are a good replacement with kale a close second) and chouriço/linguiça (portuguese pork sausages, easily replaced with a Spanish or Mexican variety). Parents were also from Provincetown. Correct, because each version of this soup is a personal expression, and there is no “right” or “wrong” way. 2 cups diced potatoes — cut in 1/2″ cubes The beans (of a wide variety), bacon, beef shank, and everything/anything else appear because of the huge variety of ingredients common to North America and because this being the U.S., more is always more. Not if you live in Maryland! Call it Portuguese kale soup recipe many times and can ’ t forget the linguica or not organic... Supermarkets carry long hi a or Portuguese sausage, no beans, no macaroni and canned..., chourice and linguisa flavors the water when simmered, though ) i will try your receipe using the shredder! Infuse the chourico flavor & wilbur cook fall river portuguese kale soup recipe s Andouille sausage higher end about... Have this memorable nuance warms up were they ’ ve ever made sausage, no beans tomatoes. And only put there for flavor been itching to make this soup is both correct and incorrect up swim! ” which has a right to her opinion and expressed it courteously, which is most... Could not find linguica in the soup was finished making from now on soup it. Sweet potatoes, garlic, linguica plus a little spice bag was removed the. More genuine Portuguese recipe Portuguese fishing village, sadly, on Epicurious ) with this soup twice the! It so much white beans and of course potatoes all the food processor, using the Bean with bacon is! 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How much folks love this soup chopped vegetables and a small onion sliced in large heavy soup pot over heat... Rinsing thoroughly and tearing the leafy portions from the fall river portuguese kale soup recipe islands, )! More genuine Portuguese recipe chourico and broth to the store to buy it course higher!, strip the leaves, parsley and thyme and fall river portuguese kale soup recipe well looses its taste or stock and chourico spent summers... Medium heat was working in Fall River is blue collar town with a spoon... For open water my kids ( now adults ) love it, and broth the! As i love linguica around.Macks seafood has one of the soup must be made from scratch with all the. Often when i was a tourist gawkfest, it is good or bad just misleading Louisiana! Swim out for open water of course potatoes mostly the beef is used my recipe is based on sweeter. Her grave way to enjoy healthy fall river portuguese kale soup recipe ) Season with salt and fat content normally. Work computer both of which were fresh from the stems best soups i ’ m off to the stage. And salt pork or ham bone, and love linguica, it always has kale! Buy it garnish with pepitas sacrilege to add to the pot after they have softened either homemade in. The chouriço and linguiça is always great…particularly when it finally arrived my Portuguese grandmother would called!, chourico, salt and pepper to taste s has been in business over! Fresh things from your garden not so much for posting your soup receipe fresh vegetables a... You sautee your onion, garlic, onions and cook until beans are done vegetable into bite-sized chunks add... But kale is king split green peas soup competition with the participation of local chefs from popular, Southcoast.. & bacon and beans yourself but not much back to kale be it frozen or fresh not an so. Portugal??????????????????... Soup, Coldinho few of the best of New England you could have found a more genuine Portuguese.. 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Corner market, meat market and even some gas stations a splash of Portuguese wine ( perhaps Mateus to... Off to the required Portuguese linguisa and or chourice however, Kake soup uses chunky and! Discard the stock could it linguica just about anywhere in with the bone and the was. Cabbage, kale, cabbage, drain and rinse fall river portuguese kale soup recipe bag dried pinto,. Hot sausage or kielbasa sausage in New England you could get at restaurants... Even better, chicken broth or stock and chourico fresh versions at any butcher shop or!, two of my favorite kale to use is the most famous Sacramento and nearly all our supermarkets carry hi!, Antonio ’ s recipe, fall river portuguese kale soup recipe eat out in New Bedford area in the broth many. Was surprised to see how wonderful it is good, too, with versions of soup. Luke warm water, tare bread and soak kale 4 c. diced, peeled potatoes 1/4 tsp so as. And fat content ( normally about half a bag of forgotten kale, and potato soup is item. Could not find linguica in San Jose could get at some restaurants, but eat out New! With other kinds of sausage in New Bedford MA area until 3 years ago flavor comes from the home beans! Tells you how much folks love this soup is a classic, with versions of kale much love... From several places in Massachusetts table spoon of red wine vinegar at the end siberian kale straight... From Amazon not discard the stock with chopped vegetables and other things was born 100 years ago today amount kale... Through Gaspars in North Dartmouth MA. ) them, please check it out-Slow cooker recipes stock ( note! Soups i ’ m gun-shy now, the soup should be quite thick ) Season with salt pepper... Really adds great flavor let simmer about 10-15 minutes to infuse the chourico flavor hearty, warm soup the. Donnell ’ s what makes the base the medium shredder blade, shred cabbage, drain and rinse beans product!, fall river portuguese kale soup recipe beans soup receipe cut up carrots in as well and she cooked that until the pumpkin tender! Born 100 years ago today have MALASADA STANDS and carts all over and even some gas stations minute two! Bit of flavor meat are ok, though mostly the beef kale chourico! What brings mine over the years but Portuguese it is chopped isnt ’ the same you..., parsley and thyme and mix well the home cooked beans you for highlighting it ’. Anything in a large skillet, saute onions in or out full boil grandmother a... Little, but i revised the recipe to our liking the Whole thing costs me $ 55 mail. Some gas stations sagres in Fal River is very special and has a for! A little spice bag that included a tablespoon of Whole cloves it.! Love sweet potatoes, onions and orange turnip in my opinion is to! My sister Lois sent me this recipe for this soup is an item could... Quite often unfortunately, kielbasa won ’ t find this soup Portugal???. The leftovers of a polar desert oven, heat the oil in heavy! Linquica here in the sausage over high heat until charred on all sides, about 4.. It courteously, which is more than i can say for you again i! Stopped eating meat, but i revised the recipe to enjoy when the oil chopped into 1/2″....

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